Hobbs' food poisoning and food hygiene.
Contributor(s): McLauchlin, Jim [author.]
| Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Description: xix, 412 pages : illustrations (black and white) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138454903.Other title: Food poisoning and food hygiene.Uniform titles: Food poisoning and food hygiene. Subject(s): Food handling | Food contamination | Food poisoningDDC classification: 363.192
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 363.192 FOO 2017 (Browse shelf) | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RA | 5000173928 |
Previous edition: London: Hodder Arnold, 2007.
Includes bibliographical references and index.