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Strategic management for hospitality and tourism.

By: Contributor(s): Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali KöseoğluDescription: xvii, 337 pages : illustrations (black and white, and colour) ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780815393474
  • 9780815393467
Subject(s): DDC classification:
  • 647.940684 OKU 2020
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 6

647.940684 OKU 2020 (Browse shelf(Opens below)) Available SHTEx,94604,03,RM 5000173576
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 6

647.940684 OKU 2020 (Browse shelf(Opens below)) Available SHTEx,94604,03,RM 5000173579

Previous edition: Oxford: Butterworth-Heinemann, 2010.

Includes bibliographical references and index.