Research methods in digital food studies / edited by Jonatan Leer and Stinne Gunder Strøm Krogager.
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2021Copyright date: ©2021Description: xiv, 231 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780367819279
- 9780367819262
- 306.4 RES 2021
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU | 306.4 RES 2021 (Browse shelf(Opens below)) | Available | SFSGx,11731,03,RA | 5000172314 |
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| 306.4 PRO Production of culture/cultures of production / | 306.4 PRO Production of culture/cultures of production / | 306.4 PRO Production of culture/cultures of production / | 306.4 RES 2021 Research methods in digital food studies / | 306.4 SHA 2010 Gender circuits : | 306.4 STO Cultural studies and the study of popular culture / | 306.4 THI Thinking through the skin / |
Includes bibliographical references and index.