Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M. (James Monroe) [author.].
Contributor(s): Loessner, Martin J [author.] | Golden, David Allen, 1963- [author.].
Series: Food science text series: Publisher: New York, New York : Springer, [2005]Copyright date: 2005Edition: Seventh edition.Description: 1 online resource (xx, 790 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780387234137 (e-book).Subject(s): Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Modern food microbiology.DDC classification: 576.163 Online resources: An electronic book accessible through the World Wide Web; click to viewNo physical items for this record
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.