Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.
Contributor(s): Lin, Ching-Fu [editor.]
| Ni, Kuei-Jung [editor.].
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Description: xiii, 237 pages : illustrations (black and white) ; 24 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781032222806.Subject(s): Food -- Safety measures | Food industry and trade -- Safety regulationsDDC classification: 363.1926
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 363.1926 FOO 2023 (Browse shelf) | Being Processed | SFSGx,91618,03,RM | 5000174035 | ||
| Main Collection | Taylor's Library-TU | 363.1926 FOO 2023 (Browse shelf) | Being Processed | SFSGx,91618,03,RM | 5000174034 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.1926 FOO 1999 Food hygiene auditing / | 363.1926 FOO 2014 Food science : | 363.1926 FOO 2023 Food safety and technology governance / | 363.1926 FOO 2023 Food safety and technology governance / | 363.1926 HAC 1999 HACCP a systematic approach to food safety : | 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / | 363.1926 HAN 2011 Handbook of seafood quality, safety, and health applications / |
Includes bibliographical references and index.