Tourism : the business of hospitality and travel / Roy A. Cook, Cathy H. C. Hsu, Lorraine L. Taylor.
By: Cook, Roy A [author.].
Contributor(s): Hsu, Cathy H. C [author.] | Taylor, Lorraine L [author.].
Publisher: Harlow : Pearson Education Limited, [2018]Edition: Sixth edition; Global edition.Description: 448 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292221670.Subject(s): Tourism | Travelers | Tourism -- Environmental aspects | Food service managementDDC classification: 338.4791Item type | Current location | Call number | Status | Notes | Date due | Barcode | Course reserves |
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Reserve Collection | Taylor's Library-TC | 338.4791 COO 2018 (Browse shelf) | Available | SOPUx,82008,03,RM | 5000175948 | ||
Main Collection | Taylor's Library-TC | 338.4791 COO 2018 (Browse shelf) | Available | SOPUx,82008,03,RM | 5000175949 |
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338.4779609595 IND 2012 Industri sukan di Malaysia / | 338.4779609595 RIN 2012 Ringkasan industri sukan di Malaysia | 338.4791 Travel marketing, tourism economics and the airline product : | 338.4791 COO 2018 Tourism : | 338.4791 COO 2018 Tourism : | 338.4791 ECO Ecotourism policy and planning / | 338.4791 FAC 2012 Factors affecting global tourism |
Includes bibliographical references and index.