Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
By: Fellows, P. (Peter) [author.].
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Cambridge, MA : Woodhead Publishing, [2022]Edition: Fifth edition.Description: 1 online resource : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780323984317; 0323984312.Subject(s): Food industry and tradeDDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | e-book | SBSxx,95603,03,RM,PPT |
Includes bibliographical references and index.
Vendor-supplied metadata.