Taylor's Library catalog › Results of search for 'se,phr:"Woodhead Publishing in food science, technology, and nutrition."'

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		Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by Taylor, A. J. (Andrew John), 1951- \| Hort, Joanne. Publisher: Cambridge : Woodhead, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.5 MOD] (1). Place hold
		Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers. by Rogers, Lauren [editor.]. Publisher: Kent : Elsevier Science, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.8] (1).
		Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2). Place hold
		Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1). Place hold
		Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2). Place hold
		Functional and speciality beverage technology / edited by Paul Paquin. by Paquin, Paul. Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 663.6 FUN 2009] (1). Place hold
		Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1). Place hold
		Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L \| Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
		Case studies in food product development / edited by Mary Earle and Richard Earle. by Earle, Mary D \| Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).
		Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
		Developing children's food products / edited by David Kilcast and Fiona Angus. by Kilcast, David \| Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1). Place hold
		Brewing : new technologies / edited by C.W. Bamforth. Publisher: Cambridge : Woodhead, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BRE] (1). Place hold
		Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway. by Ottaway, P. Berry. Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO] (1). Place hold
		Modifying lipids for use in food / edited by Frank D. Gunstone. by Gunstone, Frank D \| AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1). Place hold
		Reducing salt in foods : practical strategies / edited by D. Kilcast and F. Angus. by Kilcast, David \| Angus, F. Publisher: Boca Raton, FL : CRC Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.4 KIL] (1). Place hold
		Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander. by Skog, K \| Alexander, J. (Jan). Publisher: Cambridge, England : Boca Raton, FL : Woodhead ; CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 ACR] (1). Place hold
		Delivery and controlled release of bioactives in foods and nutraceuticals / edited by Nissim Garti. by Garti, Nissim, 1945-. Publisher: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0287 DEL 2008] (1). Place hold
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor of compilation.] \| Archer, D. B. (David B.) [editor of compilation.] \| Giavasis, Ioannis [editor of compilation.] \| Harvey, L. M [editor of compilation.]. Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
		Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling. by Morris, V J \| Groves, K. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664 \| 664.07 \| 664/.07] (1).
		Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource]. by Dominguez, H. Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).

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