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Management of food and beverage operations / Jack D. Ninemeier, Ph.D., David K.Hayes,Ph.D.

By: Contributor(s): Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, [2022]Copyright date: ©2022Edition: Seventh editionDescription: xii, 454 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780866127103
Other title:
  • Management of food & beverage operations
Subject(s): DDC classification:
  • 647.95068 NIN 2022
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 2

 647.95068 NIN 2022 (Browse shelf(Opens below)) Available SHTEx,94603,03,RM 5000175730

Food and Beverage Operations Management

Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1

 647.95068 NIN 2022 (Browse shelf(Opens below)) Checked out TCIxx,30000,03,RA 01/12/2026 5000178713

Includes bibliographical references and index.