Chemistry in your kitchen / Matthew Hartings.
Publisher: Cambridge, UK : Royal Society of Chemistry, [2017]Copyright date: ©2017Description: 1 online resource (ix, 320 pages) : illustrationsContent type:- text
- computer
- online resource
- 9781839168253
- 1839168250
- 1839162937
- 9781839162930
- 641.5028 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5028 (Browse shelf(Opens below)) | e-book | SFSGx,91618,03,RM,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.502373 BAS American Culinary Federation's guide to culinary certification : | 641.502373 DOR Becoming a chef / | 641.5024 ONB On becoming a professional chef / | 641.5028 Chemistry in your kitchen / | 641.5028 HAR 2017 Chemistry in your kitchen / | 641.5028 HAR 2017 Chemistry in your kitchen / | 641.5029 BRE So you are a chef : |
Includes bibliographical references and index.
Print version record.