Sensory analysis for the development of meat products : methodological aspects and practical applications / edited by Jose Manuel Lorenzo Rodriguez [and three others].
Publisher: Cambridge, Massachusetts ; Kidlington, England : Woodhead Publishing, [2022]Copyright date: 2022Description: 1 online resource (262 pages)Content type:- text
- computer
- online resource
- 9780323903189
- 664.9072 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | 664.9072 (Browse shelf(Opens below)) | e-book | TCIxx,94601,03,RA,PPT |
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| 664.902 BUN Integrated food safety and veterinary public health / | 664.902 UND 2011 The art of beef cutting : | 664.907 ANA 2010 Analyses for hormonal substances in food-producing animals / | 664.9072 Sensory analysis for the development of meat products : | 664.9072 Estimating in building construction / | 664.9072 SEN 2011 Sensory analysis of foods of animal origin / | 664.92 GER Sausage and small goods production : |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.