Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Faith J. Critzer.
Publisher: Washington, DC : ASM Press ; Hoboken, NJ : John Wiley & Sons, Inc., [2025]Copyright date: ©2025Edition: Fifth editionDescription: xxi, 500 pages : colour illustrations ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9781683674498
- 1683674499
- 664.001579 MAT 2025
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| 664.001579 MAT 2017 Food microbiology : | 664.001579 MAT 2017 Food microbiology : | 664.001579 MAT 2017 Food microbiology : | 664.001579 MAT 2025 Food microbiology : | 664.001579 MIC 2000 The microbiological safety and quality of food / | 664.001579 MIC 2000 The microbiological safety and quality of food / | 664.001579 MIC 2000 The microbiological safety and quality of food / |
Includes bibliographical references and index.