Travaux pratiques de restaurant : priparations, dicoupages, flambages / par Thierry Boulicot et Dominique Jeuffrault ; photos de J.F. Dori.
By: Boulicot, Thierry
.
Contributor(s): Jeuffrault, Dominique.
Series: Enseignement, formation, restauration, httellerie. Publisher: Paris : Editions B.P.I. c1985-Edition: 2e id. rev. et corr.Description: v. <1 > : chiefly col. ill. ; 30 cm.ISBN: 2857080190.Subject(s): Carving (Meat, etc.) -- Pictorial works | Table service -- Pictorial worksDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 |
642.6 BOU (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000187455 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BOU Travaux pratiques de restaurant : | 642.6 BOU Travaux pratiques de restaurant : | 642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / |
CAP, BEP, BTH"--Cover, v. 1.