Travaux pratiques de restaurant : mise en place , decoration , service / par Thierry Boulicot ; photos de J.F. Dori.
By: Boulicot, Thierry
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Series: Enseignement, formation, restauration, hotellerie. Publisher: Paris : Editions B.P.I., c1987-Description: v. <1 > : chiefly col. ill. ; 30 cm.ISBN: 2857080379.Subject(s): Cocktails -- Pictorial works | Liquors -- Pictorial works | Table setting and decoration -- Pictorial worksDDC classification: 642.6
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 |
642.6 BOU (Browse shelf) | 1 | Available | SHTEx,30004,03,RA | 5000165862 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 642.6 AXL Food and beverage service / | 642.6 AXL Food and beverage service / | 642.6 BOU Travaux pratiques de restaurant : | 642.6 BOU Travaux pratiques de restaurant : | 642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / | 642.6 BRO The waiter's handbook / |
"CAP, BEP, BTH"--Cover, v. 2.