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Travaux pratiques de restaurant : mise en place , decoration , service / par Thierry Boulicot ; photos de J.F. Dori.

By: Boulicot, Thierry.
Series: Enseignement, formation, restauration, hotellerie. Publisher: Paris : Editions B.P.I., c1987-Description: v. <1 > : chiefly col. ill. ; 30 cm.ISBN: 2857080379.Subject(s): Cocktails -- Pictorial works | Liquors -- Pictorial works | Table setting and decoration -- Pictorial worksDDC classification: 642.6
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2

642.6 BOU (Browse shelf) 1 Available SHTEx,30004,03,RA 5000165862

"CAP, BEP, BTH"--Cover, v. 2.