Chocolates and confections : formula, theory, and technique for the artisan confectioner / Peter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink]
By: Greweling, Peter P
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Contributor(s): Culinary Institute of America
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Publisher: Hoboken, NJ : John Wiley, c2013Edition: 2nd ed.Description: ix, 534 p. : col. ill. ; 29 cm.ISBN: 9780470424414 (hbk.).Subject(s): Chocolate candy

Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TC | 641.853 GRE 2013 (Browse shelf) | 1 | Available | GENxx,GENxx,02,CL | 5000151338 | ||
Reserve Collection | Taylor's Library-TU | 641.853 GRE 2013 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000143127 | ||
Main Collection | Taylor's Library-TU | 641.853 GRE 2013 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL|SCAFS,30003,03,RM | 5000143292 |
Includes bibliographical references (p. 524) and index.
Food & drink