How to cook meat / Chris Schlesinger, John Willoughby.
By: Schlesinger, Chris.
Contributor(s): Willoughby, John.
Publisher: New York ; William Morrow, 2000Description: 468 p. ; 29 cm.ISBN: 0688161995.Subject(s): Cooking (Meat)DDC classification: 641.66Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 SCH (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000035094 |
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641.66 MUE The professional chef's book of charcuterie : | 641.66 PEE Home sausage making : | 641.66 RIC 2008 Meat : | 641.66 SCH How to cook meat / | 641.66 VIL 2011 From the ground up : | 641.662 Pure Beef | 641.662 DIN Dinner : |