How to open and run a successful restaurant / Christopher Egerton-Thomas.
By: Egerton-Thomas, Christopher.
Publisher: New York : John Wiley, [1995]Copyright date: ©1995Edition: Second edition.Description: xii, 271 pages ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471042366.Subject(s): Restaurant managementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 EGE (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000037631 |
Browsing Taylor's Library-TU Shelves Close shelf browser
647.95068 DOP 2020 Food and beverage cost control / | 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 DOR Restaurants that work : | 647.95068 EGE How to open and run a successful restaurant / | 647.95068 EGE How to open and run a successful restaurant / | 647.95068 EGE 1994 How to manage a successful bar / | 647.95068 EGE 2006 How to open and run a successful restaurant / |