Who's buying at restaurants and carry-outs
Series: Who's buying series: Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Edition: 9th ed.Description: 80 p. : ill. ; 28 cm.ISBN: 9781935775560 (pbk.); 1935775561 (pbk.).Other title: Restaurants and carry-outs.Subject(s): Food industry and trade -- United States -- Statistics | Restaurants -- United States -- Statistics | Food consumption -- United States -- Statistics | Consumers -- United States -- Statistics | Market surveys -- United StatesDDC classification: 338.4Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 3, BayNo 2 |
338.4 WHO 2011 (Browse shelf) | 1 | Available | SHTEx,30004,02,CL | 5000138134 |
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338.4 HAR Service operations management / | 338.4 JOH Research methods in service industry management / | 338.4 JOH 2004 Research methods in service industry management / | 338.4 WHO 2011 Who's buying at restaurants and carry-outs | 338.4068 SER 2013 Service management : | 338.4068 UND Understanding services management : | 338.40685 WRI The management of service operations / |
Based on data from the Bureau of Labor Statistics' Consumer Expenditure Survey.