Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
Contributor(s): Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.
Publisher: Boca Raton, FL : CRC Press, 2012Edition: 2nd ed.Description: xii, 448 p. : ill. ; 24 cm.ISBN: 9781420059625 (hbk.).Subject(s): Edible coatings | Food -- QualityDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 EDI 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000127728 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 DEM 1999 Principles of food chemistry / | 664 DES 2001 Design & make it! : | 664 EAR 2011 Food product development / | 664 EDI 2012 Edible coatings and films to improve food quality / | 664 EFF 2007 Effects of food processing on bioactive compounds/ | 664 FEL Food processing technology : | 664 FEL 1988 Food processing technology : |
Includes bibliographical references and index.