Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
By: Lawless, Harry T
.
Contributor(s): Heymann, Hildegarde.
Series: Food science texts series.Publisher: New York : Springer, c2010Edition: 2nd ed.Description: xxiii, 596 p. : ill. ; 26 cm.ISBN: 9781441964878 (hbk.).Subject(s): Food -- Sensory evaluationDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 LAW 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000145778 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 LAW 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000145780 |
Includes bibliographical references and index.