Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.
By: Wright, Jeni
.
Contributor(s): Treuille, Eric.
Publisher: New York : William Morrow, c1996Description: 351 p. : col. ill. ; 29 cm.ISBN: 0688152066.Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 8 |
641.5944 WRI (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000042977 |
Includes index.