The book of ingredients / introduction by Jane Grigson ; photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.
Contributor(s): Bailey, Adrian
| Dowell, Philip | Ortiz, Elisabeth Lambert | Radecka, Helena.
Publisher: London : Dorling Kindersley, 1980Copyright date: ©1980Description: 296 pages : illustrations (some colour) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9813030127.Subject(s): Food -- Guidebooks | Food -- Popular works | FoodDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.3 BOO (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000108792 |
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| 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / | 641.3 BIT 2010 The food matters cookbook : | 641.3 BOO The book of ingredients / | 641.3 BOO The book of ingredients / | 641.3 BOO The book of ingredients / | 641.3 BOU 2016 Ingredient : |
"A Mermaid book" -- cover.
First published: London : Michael Joseph, 1980.