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The Raffles hotel cookbook / recipes by the Raffles Hotel chefs; photography by Luca Invernizzi Testtoni, introduction by Gretchen Liu

Publication details: Singapore: Editions Didier Millet, 2003.Edition: 2nd edDescription: 160p. : col ill. ; 28cmISBN:
  • 9814068586
Subject(s): DDC classification:
  • 641.5095957 RAF
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