Cheese and savouries/ Cordon Bleu
By: Bleu, Cordon.
Publisher: England: B.P.C.Publishing, 1972Description: 142 p. ; 21 cm.Subject(s): CheeseDDC classification: 641.673Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.673 BLE (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000033808 |
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641.665 SMI The Delia collection : | 641.67 MAR Marguerite patten's perfect cooking : | 641.673 Cheese for dummies | 641.673 BLE Cheese and savouries/ | 641.673 BRE 2010 Cheese / | 641.673 HAR A cook's guide to Cheese / | 641.673 MIC 2010 Cheese : |