Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]
Contributor(s): Hulse, Fiona | Reichel, Tammi.
Series: Eurodelices. Publisher: Koln [Germany] : Könemann, c1998Edition: English ed.Description: 305 p. : col. ill. ; 31 cm.ISBN: 3829011318.Subject(s): Cooking, European | Desserts | PastryDDC classification: 641.865094Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865094 PAS 1998 (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 5000165756 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.865023 MAC The making of a pastry chef : | 641.865023 MAC 1999 The making of a pastry chef : | 641.865023 MAC 1999 The making of a pastry chef : | 641.865094 PAS 1998 Pastries : | 641.8650944 Professional patisserie : | 641.8650944 BIL Professional French pastry series : | 641.8650944 THU The classic and contemporary recipes of Yves Thurihs. |