Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink
By: Yockelson, Lisa
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Publisher: New York : John Wiley, c2002Description: xxi, 567 p. : ill. (some col.) ; 24 cm.ISBN: 0471361704.Subject(s): Baking | Flavor | Flavoring essencesDDC classification: 641.815
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.815 YOC (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 1000802211 |
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| 641.815 YAR The secrets of baking : | 641.815 YAR The secrets of baking : | 641.815 YOC Baking by flavor / | 641.815 YOC Baking by flavor / | 641.815 YOC 2002 Baking by flavor / | 641.815 YOC 2011 Baking style : | 641.81509 BOB 2012 White bread : |
In cover page : "A collection of over 250 luscious desserts arranged by flavor-from chocolate and vanilla to lemon and buttercrunch".