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Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.

By: Insel, Paul M.
Contributor(s): Turner, R. Elaine | Ross, Don, 1952-.
Publisher: Sudbury, Mass. : Jones and Bartlett Publ., c2010Edition: 3rd ed.Description: xxx, 654, [174] p. : col. ill. ; 28 cm.ISBN: 9780763758738 (pbk.); 0763758736 (pbk.).Subject(s): NutritionDDC classification: 612.39
Contents:
Food choices : nutrients and nourishment -- Nutrition guidelines : tools for a healthful diet -- Complementary nutrition : functional foods and dietary supplements -- The human body : from food to fuel -- Carbohydrates : simple sugars and complex chains -- Lipids : not just fat -- Proteins and amino acids : function follows form -- Energy balance and weight management : finding your equilibrium -- Vitamins : vital keys to health -- Water and minerals : the ocean within -- Sports nutrition : eating for peak performance -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6

 612.39 INS 2010 (Browse shelf) 1 Available SCAFS,30003,03,GR 5000136573

Includes bibliographical references and index.

Food choices : nutrients and nourishment -- Nutrition guidelines : tools for a healthful diet -- Complementary nutrition : functional foods and dietary supplements -- The human body : from food to fuel -- Carbohydrates : simple sugars and complex chains -- Lipids : not just fat -- Proteins and amino acids : function follows form -- Energy balance and weight management : finding your equilibrium -- Vitamins : vital keys to health -- Water and minerals : the ocean within -- Sports nutrition : eating for peak performance -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.