Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
By: Powers, Thomas F.
Contributor(s): Barrows, Clayton W.
Publisher: New York : Wiley, c2003Edition: 7th ed.Description: xx, 631 p. : col. ill. ; 24 cm.ISBN: 0471359017.Subject(s): Hospitality industry -- Management | Food service | Restaurant managementDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 |
647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70000,03,AD | 5000152465 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 5 |
647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035859 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4 |
647.94068 POW (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035854 |
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647.94068 OUL Techniques et moyens de gestion : | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / | 647.94068 POW Introduction to management in the hospitality industry / |