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Introduction to general, organic, and biochemistry / Frederick A. Bettelheim, William H. Brown, Jerry March.

By: Bettelheim, Frederick A, 1923-.
Contributor(s): March, Jerry, 1929- | Brown, William Henry, 1932-.
Publisher: Belmont : Thomson/Brooks/Cole, c2004Edition: 7th ed.Description: xxiv, 758 p. : ill. (mostly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0534402119 (hbk. : ISE); 0534401767 (hbk.); 9780534402112 (hbk. : ISE).Other title: General, organic and biochemistry.Subject(s): ChemistryDDC classification: 540
Contents:
Pt. 1. General chemistry. Ch. 1. Matter, Energy and Measurement. Ch. 2. Atoms. Ch. 3. Chemicals Bonds. Ch. 4. Chemical Reactions. Ch. 5. Gases, Liquids, and Solids. Ch. 6. Solutions and Colloids. Ch. 7. Reaction Rates and Chemical Equilibria Ch. 8. Acids and Bases. Ch. 9. Nuclear Chemistry. - Pt. 2. Organic Chemistry. Ch. 10. Organic Chemistry. 11. Alkanes. Ch. Alkenes. Ch. 13. Benzene and its Derivatives. Ch. 14. Alcohols, Ethers, and Thiols. Ch. 15. Chirality: The Handedness of Molecules. Ch. 16. Amines. Ch. 17. Aldehydes and Ketones. Ch. 18. Carboxylic Acids, Anhydrides, Esters, and Amides. - Pt. 3. Biochemistry. Ch. 19. Carbohydrates. Ch. 20. Lipids. Ch. 21. Proteins. Ch. 22. Enzymes. Ch. 23. Chemical Communications: Neurotransmitters and Hormones. Ch. 24. Nucleotides, Nucleic Acids, and Heredity. 25. Gene Expression and Protein Synthesis. Ch. 26. Bioenergentics: How the Body Converts Food to Energy. Ch. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. Ch. 28. Biosynthetic Pathways. Ch. 29. Nutrition and Digestion. Ch. 30. Immunechemistry. Ch. 31. Body Fluids. - Appendix I. Exponential Notation. - Appendex II. Significant Figures. - Answers to In -Text and Odd-Numbered End-Of-Chapter Problems. - Glossary. - Credits. - Index.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
540 BET 2004 (Browse shelf) 1 Available SBSxx,36200,03,AD 5000101830 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection TU External Storage-LCS
540 BET (Browse shelf) 1 Available SBSxx,36000,03,AD 5000058926 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

1 CD-ROM : General, organic and biochemistry : interactive CD-ROM version 2.0 [by] William J. Vining, Susan M. Young. ISBN 0534401937

Pt. 1. General chemistry. Ch. 1. Matter, Energy and Measurement. Ch. 2. Atoms. Ch. 3. Chemicals Bonds. Ch. 4. Chemical Reactions. Ch. 5. Gases, Liquids, and Solids. Ch. 6. Solutions and Colloids. Ch. 7. Reaction Rates and Chemical Equilibria Ch. 8. Acids and Bases. Ch. 9. Nuclear Chemistry. - Pt. 2. Organic Chemistry. Ch. 10. Organic Chemistry. 11. Alkanes. Ch. Alkenes. Ch. 13. Benzene and its Derivatives. Ch. 14. Alcohols, Ethers, and Thiols. Ch. 15. Chirality: The Handedness of Molecules. Ch. 16. Amines. Ch. 17. Aldehydes and Ketones. Ch. 18. Carboxylic Acids, Anhydrides, Esters, and Amides. - Pt. 3. Biochemistry. Ch. 19. Carbohydrates. Ch. 20. Lipids. Ch. 21. Proteins. Ch. 22. Enzymes. Ch. 23. Chemical Communications: Neurotransmitters and Hormones. Ch. 24. Nucleotides, Nucleic Acids, and Heredity. 25. Gene Expression and Protein Synthesis. Ch. 26. Bioenergentics: How the Body Converts Food to Energy. Ch. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. Ch. 28. Biosynthetic Pathways. Ch. 29. Nutrition and Digestion. Ch. 30. Immunechemistry. Ch. 31. Body Fluids. - Appendix I. Exponential Notation. - Appendex II. Significant Figures. - Answers to In -Text and Odd-Numbered End-Of-Chapter Problems. - Glossary. - Credits. - Index.

Chemistry : 2CME20