Modern food microbiology / James M. Jay ... [et al.].
Contributor(s): Jay, James M. (James Monroe)
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Series: Aspen food science text series: Publisher: Singapore : Apac Publishers, c2000Edition: 6th ed., Asian ed.Description: xvi, 679 p. : ill. ; 27 cm.ISBN: 9813045078 (hbk.); 9789813045071 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MOD 2000 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | SCAFS,70006,03,AD | 5000037743 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MIC 2008 Microbial risk analysis of foods / | 664.001579 MOD 2000 Modern food microbiology / | 664.001579 MON 2008 Food microbiology : | 664.001579 MON 2008 Food microbiology : | 664.001579 MON 2012 Food microbiology : |
Includes bibliographical references and index.