Cooking with wines and spirits ... and beer and cider too / by Elaine Hallgarten
Publication details: London : Hodder & Stoughton in association with The Good Food Club, c1980.Description: 224 p. : col ill. ; 25 cmISBN:- 0340250569
- 641.62 HAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.62 HAL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,AD | 5000165909 |
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| 641.6153 TAY 2009 Frozen assets : | 641.616 H434 Health benefits of fermented foods and beverages / | 641.616 H434 Health benefits of fermented foods and beverages / | 641.62 HAL Cooking with wines and spirits ... and beer and cider too / | 641.62 WAL An encyclopedia of spirits & liqueurs and how to cook with them / | 641.622 BOT The gourmet's guide to cooking with wine : | 641.622 BOT The gourmet's guide to cooking with wine : |