Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
Contributor(s): Telis, Vania Regina Nicoletti
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Series: Contemporary food engineering: Publisher: Boca Raton, FL : CRC Press, 2012Description: 1 online resource (405 p.).ISBN: 9781439844953 (ebk.); 143984495X (ebk.).Subject(s): Biopolymers | Extracts | Food industry and trade -- By-products | Science -- Biotechnology | Electronic booksAdditional physical formats: Print version:: Biopolymer Engineering in Food ProcessingDDC classification: 572 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 572 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Description based on print version record.