The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang; consultant Axel Drescher.
By: Millstone, Erik
.
Contributor(s): Lang, Tim.
Publisher: London: Earthscan, 2003Description: 128 p. : col. ill., col. maps ; 25 cm.ISBN: 9781853839658 (pbk.).Subject(s): Food industry and trade | FoodDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000097729 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 MIL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000097268 |
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| 664 MAC 2012 Experimental foods laboratory manual / | 664 MAC 2012 Experimental foods laboratory manual / | 664 MAC 2012 Experimental foods laboratory manual / | 664 MIL The atlas of food : | 664 MIL The atlas of food : | 664 MIL 2013 The atlas of food : | 664 MUR Understanding food science and technology / |