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Nutrition now / Judith E. Brown

By: Brown, Judith E.
Publisher: Belmont, calif. : Wadsworth, c2002Edition: 3rd ed.Description: 1 v. (various pagings) : ill. (some col.) ; 28 cm. + 1 electronic optical disc ( CD-ROM) (4 3/4 in.).ISBN: 0534508774 (pbk.).Subject(s): NutritionDDC classification: 613.2
Contents:
1. Key nutrition concepts and terms. - 2. The inside story about nutrition and health. - 3. Ways of knowing about nutrition. - 4. Understanding food and nutrition labels. - 5. Nutrition, attitudes, and behavior. - 6. What's a healthful diet? - 7. How the body uses food. - 8. Calories! Food, energy, and energy balance. - 9. The highs and lows of body weight. - 10. Weight control : the muths and realities. - 11. Disordered eating : anorexia nervosa, bulimia, and pica. - 12. Useful facts about sugars, starches, and fiber. - 13. Alcohol : the positives and negatives. - 14. Diet and dental health. - 15. Proteins and amino acids. - 16. Vegetarian diets. - 17. Food allergies and intolerances. - 18. Fats and cholesterol in health. - 19. Nutrition and heart diesease. - 20. Vitamins and your health. - 21. Phytochemicals and other naturally occurring substances in food. - 22. Diet and cancer. - 23. Good things to know about minerals. - 24. Dietary supplements. - 25. Water is an essential nutrient. - 26. Nutrition and physical fitness for everyone. - 27. Nutrition and physical performance. - 28. Good nutrition for life: Pregnancy, breastfeeding, and infancy. - 29. Nutrition for the growing years : childhood through adolescence. - 30. Nutrition and health maintenance for adults of all ages. - 31. The multiple dimensions of food safety. - 32. Aspects of global nutrition.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 3, BayNo 8

 613.2 BRO (Browse shelf) 1 Available SBSxx,36000,03,AD 5000082323
Accompanying Material (Media Resource) Taylor's Library-TU
613.2 BRO (Browse shelf) 1 Available SBSxx,36100,03,AD 1000127676
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 1, TierNo 2, BayNo 8

 613.2 BRO (Browse shelf) 1 Available SCAFS,30003,03,RA 5000031979
Accompanying Material (Media Resource) Taylor's Library-TU
613.2 BRO (Browse shelf) 1 Available SHTEx,70002,03,RM 1000802965

1. Key nutrition concepts and terms. - 2. The inside story about nutrition and health. - 3. Ways of knowing about nutrition. - 4. Understanding food and nutrition labels. - 5. Nutrition, attitudes, and behavior. - 6. What's a healthful diet? - 7. How the body uses food. - 8. Calories! Food, energy, and energy balance. - 9. The highs and lows of body weight. - 10. Weight control : the muths and realities. - 11. Disordered eating : anorexia nervosa, bulimia, and pica. - 12. Useful facts about sugars, starches, and fiber. - 13. Alcohol : the positives and negatives. - 14. Diet and dental health. - 15. Proteins and amino acids. - 16. Vegetarian diets. - 17. Food allergies and intolerances. - 18. Fats and cholesterol in health. - 19. Nutrition and heart diesease. - 20. Vitamins and your health. - 21. Phytochemicals and other naturally occurring substances in food. - 22. Diet and cancer. - 23. Good things to know about minerals. - 24. Dietary supplements. - 25. Water is an essential nutrient. - 26. Nutrition and physical fitness for everyone. - 27. Nutrition and physical performance. - 28. Good nutrition for life: Pregnancy, breastfeeding, and infancy. - 29. Nutrition for the growing years : childhood through adolescence. - 30. Nutrition and health maintenance for adults of all ages. - 31. The multiple dimensions of food safety. - 32. Aspects of global nutrition.

1 electronic optical disc (CD-ROM) : Nutrition now : eBook [to accompany] Nutrition now [by] Judith E. Brown 3rd ed. ISBN 0534580408