Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples
By: Brunet, Dominique
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Publisher: Paris : Editions B.P.I, 1985Edition: Updated ed.Description: 178 p. ; 30 cm.ISBN: 2857080204.Subject(s): Cooking | KitchensDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 3 |
641.5 BRU (Browse shelf) | 1 | Available | SCAFS,70003,02,GR | 5000029842 |