The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France
Contributor(s): France, Christine
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Publisher: London : Lorenz Books, 2000Description: 256 pages : colour illustrations ; 30 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 0754806006 (hardback); 9780754806004 (hardback).Other title: Sauces, salsas, dips, relishes, marinades & dressings.Subject(s): Cooking (Relishes) | Salsas (Cooking) | Sauces | Dips (Appetizers) | Marinades | Salad dressingDDC classification: 641.814
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.814 COM (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000803633 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.814 Modern sauces | 641.814 ATK The encyclopedia of sauces, pickles & preserves / | 641.814 BRI 200 classic sauces : | 641.814 COM The complete book of sauces, salsas, dips, relishes, marinades & dressings / | 641.814 DRE Dress it : | 641.814 FAR Sauce / | 641.814 HAR The Heinz tomato ketchup cookbook / |
Includes index