The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
By: Knox, Lucy
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Contributor(s): Richmond, Keith
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Publisher: London : Lorenz Books, 2000Description: 256 p. : col. ill. ; 30 cm.ISBN: 0754806022.Subject(s): Cooking (Game)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Reference Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.66 KNO (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000030471 |
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641.66 BUR 2011 The complete guide to sausage making : | 641.66 FAR Meat / | 641.66 FEA The river cottage meat book / | 641.66 KNO The world encyclopedia of meat, game and poultry / | 641.66 KRA 2010 Good meat : | 641.66 KUT Great sausage recipes and meat curing / | 641.66 LIV Sausage / |