Spices : a culinary guide to choosing and using spices / Sallie Morris
By: Morris, Sallie
.
Publisher: London : Lorenz Books [2002]Copyright date: ©2002Description: 128 pages : colour illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754809668.Subject(s): Cooking (Spices) | SpicesDDC classification: 641.6383
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.6383 MOR (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000803647 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.6382 ALL Lost arts : | 641.6383 HAW The connoisseur's guide to herbs & spices : | 641.6383 HEM Spice notes and recipes : | 641.6383 MOR Spices : | 641.6383 MOR The cook's encyclopedia of spices / | 641.6383 VAL Book of spices / | 641.638303 HIL The contemporary encyclopedia of herbs & spices : |
"Previously published as New guide to spices"--T.p. verso. At head of title: Cook's kitchen reference.