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Spices : a culinary guide to choosing and using spices / Sallie Morris
by Morris, Sallie. Publisher: London : Lorenz Books [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 MOR]
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Chilli to vanilla / text, Marie Abadie ; photography, Jean-Pierre Dieterlen ; stylist, Marianne Paquin ; translation, Laura Washburn.
by Abadie, Marie | Fauchon (Food shop in Paris). Publisher: London : Hachette Illustrated : Fauchon, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ABA]
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Book of spices / Marie-Françoise Valery ; photographs by Sophie Boussahba ; drawings by Florine Asch.
by Valery, Marie-Françoise | Boussahba, Sophie | Asch, Florine. Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 VAL]
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Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ING 2004]
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Spices, salt and aromatics in the English kitchen / Elizabeth David.
by David, Elizabeth, 1913-1992. Edition: [New ed.]Publisher: London : Grub Street, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 DAV 2010]
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Spice : recipes to delight the senses / Christine Manfield ; Foreword by Charlie Trotter ; Photography by Ashley Barber.
by Manfield, Christine | Barber, Ashley. Publisher: Hong Kong : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 MAN]
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Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah.
by Selva Rajah, Carol | Thompson, David. Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5959]
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The connoisseur's guide to herbs & spices : discover the world's most exquisite herbs & spices / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : Apple, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 HAW]
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5 spices, 50 dishes : simple Indian recipes using five common spices / by Ruta Kahate ; photographs by Susie Cushner.
by Kahate, Ruta [author.] | Cushner, Susie [photographer.]. Publisher: San Francisco : Chronicle Books, c2007Other title: Five spices, fifty dishes.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/954]
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Handbook of spices, seasonings, and flavorings / Susheela Raghavan.
by Raghavan, Susheela. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 RAG]
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Spices / Fabienne Gambrelle ; photographs by Sophie Boussahba.
by Gambrelle, Fabienne | Boussahba, Sophie | Michalon, Marie-France. Publisher: Paris ; New York : Flammarion ; distributed in North America by Rizzoli International Publications, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 GAM 2008]
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Spice & ice : 60 tongue-tingling cocktails / by Kara Newman.
by Newman, Kara. Publisher: San Francisco, CA : Chronicle Books, c2009Other title: Spice and ice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 NEW 2009]
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Cooking with chilies : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / edited by Elizabeth Young.
by Young, Elizabeth. Publisher: London : Lorenz, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 COO 2010]
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Spices / Sophie Grigson ; photography by David Loftus.
by Grigson, Sophie | Loftus, David. Publisher: London : Quadrille Pub., 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 GRI 2011]
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Chinese herbs, spices and more / Terry Tan.
by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAN 2014]
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The Gypsy Kitchen [electronic resource] : transform almost nothing into something delicious with not-so-secret ingredients / Lisa Lammé.
by Lamme, Lisa. Publisher: Avon, Mass. : Adams media, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/383]
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Best-ever chilli cookbook : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / Elizabeth Young.
by Young, Elizabeth. Publisher: London : Hermes House, [2010]Copyright date: ©2010Other title: Chilli cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 YOU 2014]
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