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Handbook of spices, seasonings, and flavorings / Susheela Raghavan.

By: Raghavan, Susheela.
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2007Edition: 2nd ed.Description: 330 p., [8] p. of plates : ill. (some col.) ; 24 cm.ISBN: 9780849328428 (hbk.); 084932842X (hbk.).Subject(s): Spices -- Handbooks, manuals, etc | Cooking (Spices)DDC classification: 641.3383
Partial contents:
Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2

 641.3383 RAG (Browse shelf) 1 Available SCAFS,30003,02,GR 5000165873

Includes bibliographical references and index.

Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.