Raghavan, Susheela.
Handbook of spices, seasonings, and flavorings / Susheela Raghavan. - 2nd ed. - Boca Raton, FL : CRC Press/Taylor & Francis, c2007. - 330 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.
9780849328428 (hbk.) 084932842X (hbk.)
Spices--Handbooks, manuals, etc.
Cooking (Spices)
641.3383 / RAG
Handbook of spices, seasonings, and flavorings / Susheela Raghavan. - 2nd ed. - Boca Raton, FL : CRC Press/Taylor & Francis, c2007. - 330 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Includes bibliographical references and index.
Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.
9780849328428 (hbk.) 084932842X (hbk.)
Spices--Handbooks, manuals, etc.
Cooking (Spices)
641.3383 / RAG