| 000 -LEADER |
|---|
| fixed length control field |
01338cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003125710 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226113320.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2007 fluaf b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849328428 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
084932842X (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181745 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201101111941 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
200901150955 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200901150948 |
| Level of effort used to assign classification |
shuhada |
| -- |
200811101343 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3383 |
| Item number |
RAG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Raghavan, Susheela. |
| 9 (RLIN) |
32068 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of spices, seasonings, and flavorings / |
| Statement of responsibility, etc. |
Susheela Raghavan. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
CRC Press/Taylor & Francis, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
330 p., [8] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
32069 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices) |
| 9 (RLIN) |
44993 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 642442 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
107016 |
| Koha biblioitemnumber |
107016 |
