Egg : the definitive guide to choosing, cooking and enjoying eggs / Alex Barker.
By: Barker, Alex
.
Series: Cook's kitchen reference: Publisher: London : Lorenz Books, 2002Description: 128 pages : colour illustrations ; 23 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754811093 (paperback).Subject(s): Cooking (Eggs)DDC classification: 641.675
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| 641.673 BRE 2010 Cheese / | 641.673 HAR A cook's guide to Cheese / | 641.673 MIC 2010 Cheese : | 641.675 BAR Egg : | 641.675 BAR Egg : | 641.675 BAR 2008 Eggs : | 641.675 EGG The egg book : |
Includes index