The world encyclopedia of cooking ingredients / Christine Ingram
By: Ingram, Christine.
Publisher: London : Lorenz Books, 2002Description: 512 pages : colour illustrations ; 31 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0754806820.Subject(s): Food -- Guidebooks | FoodDDC classification: 641.3Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Reference Collection | Taylor's Library-TU | 641.3 ING (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108937 | |
Reference Collection | Taylor's Library-TU | 641.3 ING (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000042553 |
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641.3 HOP Strange foods : | 641.3 HYG Hygiene and food production / | 641.3 ING The world encyclopedia of cooking ingredients / | 641.3 ING The world encyclopedia of cooking ingredients / | 641.3 JAC 2010 What Caesar did for my salad : | 641.3 JAC 2010 What Caesar did for my salad : | 641.3 JOH Eating my words: |