Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Publisher: Oxford : Butterworth-Heinemann, 1998Edition: 3rd edition.Description: xviii, 392 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0750632860.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000037602 |