The international school of sugarcraft. Book three : new skills and techniques / principal teachers: Margaret Ford and Nicholas Lodge
By: Ford, Margaret
.
Contributor(s): Lodge, Nicholas.
Publisher: Sydney : Merhurst, 2003Description: 200 p. : col. ill. ; 29 cm.ISBN: 1740453069.Other title: Sugar craft | Sugarcraft | International school of sugar craft.Subject(s): Cake decorating | Sugar artDDC classification: 641.8653
Contents:
Moulds and cutters. Cutter techniques. Fabric effects. Modelling. Needlework in sugar. Sugar flowers. Royal icing. American cakes. Basic recipes. Templates. Suppliers and acknowledgments.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 8 |
641.8653 FOR (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000097705 |
Moulds and cutters. Cutter techniques. Fabric effects. Modelling. Needlework in sugar. Sugar flowers. Royal icing. American cakes. Basic recipes. Templates. Suppliers and acknowledgments.