Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith.
By: Gayler, Paul
.
Contributor(s): Smith, Georgia Glynn.
Publisher: London : Kyle Cathie, 2002Description: 184 p. : col. ill. ; 27 cm.ISBN: 1856264416.Subject(s): Cooking | FlavorDDC classification: 641.5
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5 GAY (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 1000803830 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 GAN American brasserie : | 641.5 GAR 2009 The gastrokid cookbook : | 641.5 GAR 2011 Barefoot Contessa, how easy is that? : | 641.5 GAY Flavours of the world / | 641.5 GIS The chef's art : | 641.5 GOM The Eurasian cookbook / | 641.5 GOO Good housekeeping cookery book : |
Includes index.