Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland
By: Miller, Mark Charles
.
Contributor(s): Red Sage (Washington, D.C.).
Publisher: Berkeley, Calif. : Ten Speed Press, c1999Description: 248 p. : ill. (some col.) ; 29 cm.ISBN: 0898157595.Subject(s): Cooking, American -- Western styleDDC classification: 641.5978
Contents:
Introduction .- Ch.1 Fish and game from the wild west.- Ch. 2 Main dishes from the ranch house.- Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4 Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 |
641.5978 MIL (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000028093 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59763 ROZ Creole / | 641.59763 ROZ 2007 Creole / | 641.59764 STU The food of Texas : | 641.5978 MIL Red Sage : | 641.5979 GUE 2006 Dishes from the wild horse desert : | 641.5979 SOU Southwest the beautiful cookbook : | 641.59794 Bar tartine |
Introduction .- Ch.1 Fish and game from the wild west.- Ch. 2 Main dishes from the ranch house.- Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4 Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography.