Introduction to organic chemistry / William H. Brown
By: Brown, William Henry
.
Publisher: Hoboken, N.J. : John Wiley, c2002Edition: 2nd ed.Description: xxxi, 640 p. : col. ill. ; 26 cm.ISBN: 0470003707 (pbk.).Other title: Organic chemistry.Subject(s): Chemistry, Organic![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 16 , Side 1, TierNo 1, BayNo 7 |
547 BRO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000063761 | |
Main Collection | Taylor's Library-TU | 547 BRO (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000063841 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 16 , Side 1, TierNo 1, BayNo 7 |
547 BRO (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000063825 |
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547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / | 547 BRO Introduction to organic chemistry / |
1. Covalent bonding and shapes of molecules. - 2. Acids and bases. - 3. Alkanes and cycloalkanes. - 4. Chirality. - 5. Alkenes and alkynes. - 6. Reactions of alkenes. - 7. Haloalkanes. - 8. Alcohols, ethers, and thiols. - 9. Benzene and its derivatives. - 10. Amines. - 11. Aldehydes and ketones. - 12. Carboxylic acids. - 13. Functional derivatives of carboxylic acids. - 14. Enolate anions. - 15. Organic polymer chemistry. - 16. Carbohydrates. - 16. Lipids. - 18. Amino acids and proteins. - 19. Nucleic acids. - 20. The organic chemistry of metabolism. - 21. Nuclear magnetic resonance spectroscopy. - 22. Infrared spectroscopy.