Food politics : how the food industry influences nutrition and health / Marion Nestle.
By: Nestle, Marion
.
Series: California studies in food and culture ; 3.Publisher: Berkeley : University of California Press, c2002Description: xii, 457 p. : ill. ; 24 cm.ISBN: 0520224655 (cloth : alk. paper).Subject(s): Nutrition policy -- United States | Food -- Marketing -- Moral and ethical aspects -- United States | Food industry and trade -- United StatesDDC classification: 363.850973
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 5, BayNo 1 |
363.850973 NES (Browse shelf) | 1 | Available | SHTEx,35050,03,CL | 5000043439 |
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| 363.82 Global food crisis | 363.82 AGR 2010 Agriculture and food in crisis : | 363.85 FOO 2014 Food activism : | 363.850973 NES Food politics : | 363.850973 NES Food politics : | 363.850973 NES 2007 Food politics : | 363.850973 NES 2013 Food politics : |
Includes bibliographical references and index.